Technician in the quality control unit at the DYO paint factory
TUBITAK MAM microbiology technician
Ankara Mülkiyeliler Association
While I was studying dietitian in Ankara, I studied as an intern at the CONSULTANT, Ankara Numune Hospital, Ankara Ibni Sina Hospital, Ankara University Faculty of Medicine.
I completed my military service as a dietician in Mareşal Çakmak Military Hospital for 12 months.
After my military service, I worked as a kitchen manager at Türk Pirelli Lastikleri AŞ, which cooks meals for 3000 people a day, within the ISS catering company.
I received a job offer from the Gence International Hospital Hospital in Azerbaijan and settled in Azerbaijan. During this period, I continued to work as a dietician in Georgia.
When I returned to my former company I started to work again cateringt Turkey ISP. I worked as a kitchen manager at Posco Assan TST factory. At the same time, due to my resident status in Istanbul, I continued my consultancy duty as a dietician at Istanbul Medical Thermal Hotel.
Then, I established my own business and worked as a kitchen manager and polyclinic service at Izmit Diyetta company.
I am still working as a Responsible Dietician at Koru Hospital.